It’s pretty gross in there.
I live in a fairly humid climate, so I always have problems with baking supplies clumping together, but brown sugar going hard is definitely the worst.It becomes completely unusable!.
I’ve heard of all kind of different things that were supposed to work for this problem: a piece of bread, a piece of terra cotta soaked in water, things like that, but none of them really worked every single time.. Just a few years ago, I learned of this little trick.I don’t know know where I heard about it, but I’ll be forever grateful.My brown sugar woes are gone!.
The trick really couldn’t be any easier:.Happy, fluffy marshmallows!.
Any type of marshmallow will do, but I prefer the big ones, just because they’re easier to scoop around when it comes time for baking.
The little ones tend to get in the way..I can’t wait to look back on all these pictures in a few months when everything is so different and remember what it looked like during our first month here.. What do you do to mark the changing of the season?This is our barn.. Well, no.
This is the barn across the creek from our house.The 150 acre property with the barn was owned by the family that used to own our house for the last 180 years or so, or at least that’s what we hear.
25 years-ish ago, they sold all but the 1.5 acres that we have around our house to a farmer.. Truthfully though, we never see a soul around that part of the property, so we cut the grassy area around it and use it for soccer games and golf practice.Plus I’m pretty sure no one loves that barn like we do, so we call it ours!.
(Editor: Basic Wipes)